Processed beef with japanese beef flavor

和牛風味加工肉

Abstract

(57)【要約】 【課題】 輸入牛や国産牛の肉に和牛の風味をもたせた 和牛風味加工肉を提供する 【解決手段】 柵取りした輸入牛、国産牛(ホルス)等 の赤身肉1を上層と下層に、そして和牛の脂身2を中層 に配して熟成した。
PROBLEM TO BE SOLVED: To obtain processed beef with Japanese beef flavor by imparting flavor of Japanese beef to imported beef or some types of beef from cattle bred in Japan. SOLUTION: This processed beef is obtained by putting fatty Japanese beef between loaves 1 of lean imported beef or some types of lean beef from cattle bred in Japan (e.g. Holstein), or the like. COPYRIGHT: (C)1998,JPO

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